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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pork Medallions with Glazed Apples Recipe

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This recipe for Pork Medallions with Glazed Apples is from Joy Through the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. vegetable oil
1 lb. pork tenderloin cut in 1/4-inch slices
2 large Granny Smith apples, peeled, cored and cut in 1/4-inch slices
1/3 cup frozen unsweetened apple juice concentrate
2 tsp. Dijon mustard
salt & pepper
Directions:
Directions:
Coat nonstick pan with Pam. Sauté apples over medium-high heat until tender. Add apple juice concentrate and bring to a boil. Stir in mustard, salt & pepper. Add pork. Cook until thoroughly tender.

 

 

 

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