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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from The Hills Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. oil-Wesson or Crisco was used then
3 c. sugar
2 c. canned pumpkin
2/3 c. water
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
4 eggs
2 tsp. soda
Directions:
Directions:
Mix all in large bowl, pour batter into 3 loaf pans, greased and floured, but I grease the sides of the pans and put waxed paper in the bottom, the loaves come out easier. Bake @ 350º for 1 hour, put on rack to cool. After it cools, I put it in the refrigerator overnight, then into the freezer. This bread will keep for weeks in the refrigerator.
Optional: add 1 C. walnuts chopped or some chopped dates.
Number Of Servings:
Number Of Servings:
Three loaves
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Life is a Journey

We travel between the eternities from birth till death.

May these days be pleasant for you, helpful for those you meet, and a joy to those who know you.

I'm thankful you are sharing my journey.

 

 

 

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