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Lugao: Filipino Chicken Rice Soup Recipe

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This recipe for Lugao: Filipino Chicken Rice Soup is from Lippincott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp extra-virgin olive oil
1/2 medium onion, chopped
4 pieces chicken (legs, thighs, wings)
1 inch ginger, grated fine
1 clove garlic, minced
1/3 cup long-grain rice
2 1/2 cups low sodium chicken stock
2 1/2 cups water
3 tbsp fresh lemon juice (about 3 lemons)
salt & pepper to taste
fish sauce to taste (optional)
green onions, fried garlic as garnish (optional)
Directions:
Directions:
- heat oil on medium heat; cook onion until soft & translucent (about 5 mins). season chicken with salt & pepper & add to onions. cook 3-5 minutes until golden brown on each side. add ginger and garlic and saute 1 minute more.

- add stock & water; bring to a simmer. cook, covered, until rice is tender (about 20 mins)

- serve with fresh-squeezed lemon juice and fish sauce
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 mins
Personal Notes:
Personal Notes:
great soup for a cold day or when you have a cold! add more ginger for spice. instead of fish sauce, season with salt to taste. add green onions or fried garlic as a garnish.

 

 

 

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