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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Zach's Shrimp and Sausage Gumbo Recipe

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This recipe for Zach's Shrimp and Sausage Gumbo is from Fifty Years in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Olive oil

1 pound of Italian Sausage ( Pkg. of 5), remove casing and chop

2 red peppers, chopped

2 green peppers, chopped

4 ribs of celery, diced

1 large onion, chopped

2 cloves of garlic, minced

2 tablespoons flour

2 tablespoons tomato paste

1 pound shrimp, deveined, peeled and chopped

1 palmful of Old Bay Seasoning

a few dashes of hot sauce

1 cup of your favorite beer

1 cup of chicken broth
Directions:
Directions:
Heat oil in pan, over medium heat. Add the sausage and fry until done then remove to plate. In the same pan, add the peppers, celery, onion, garlic and salt and pepper to taste. cook until tender. Add flour and tomato paste and stir a minute. Dress shrimp with Old Bay Seasoning in a separate bowl. Add beer, hot sauce and chicken stock to pan with the veges. Add the seasoned shrimp and simmer for a few minutes to thicken sauce. Add the sausage to the pan.

Serve with sour cream, chives and cheese on top.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
about 30 minutes

 

 

 

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