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Asian-Style Meatballs Recipe

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This recipe for Asian-Style Meatballs is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs
1 pound ground turkey
2 scallions, very finely chopped
1/2 cup very finely chopped cilantro
1 tablespoon sesame oil
1 tablespoon vegetable oil
2 tablespoons soy sauce
1/2 cup fine, dry bread crumbs (unseasoned)
1 egg, lightly beaten

Sweet Soy Dipping Sauce
1/4 cup brown sugar
1/4 cup soy sauce
1 tablespoon rice vinegar
2 or 3 slices fresh ginger smashed with the side of a heavy knife
Directions:
Directions:
Meatballs: Heat the oven to 400. Use hands to mix together the ingredients, then form into 24 meatballs by rolling tablespoon-sized scoops between your palms. Arrange on a cookie sheet that has been sprayed and bake for 20-25 minutes, until well-browned and cooked through. Serve with toothpicks for dipping. Dipping Sauce: In a small pot, stir all the ingredients together over medium-low heat until the sugar dissolves. Simmer 3 or so minutes, stirring frequently, until the sauce thickens a bit. Take out the ginger and serve in small cups for dipping.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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