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CREAM OF WHEAT DUMPLINGS Recipe

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This recipe for CREAM OF WHEAT DUMPLINGS is from From Our Hearts & Table The Bungart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. cream of wheat (dry from the box)
3 medium size eggs
Directions:
Directions:
Combine cream of wheat with eggs well. Allow to set for 5 minutes. Dip clean spoon into boiling soup then drop spoon size amount of mixture into boiling soup. Cover soup and cook for 6-8 minutes.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This is a great substitute for noodles. My mom would put them in chicken or beef soup.

 

 

 

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