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Orange Chicken Jambalaya Recipe

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This recipe for Orange Chicken Jambalaya is from Joy Through the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium oranges
4 tbsp. butter
1/2 cup diced ham
3 cloves garlic
2 large onions
1 green pepper
1 red pepper
3 whole chicken breasts, boned, skinned and thinly sliced
1/4 cup bourbon
1/2 tsp. crushed red pepper
1/2 cup frozen peas, thawed
4 scallions
Directions:
Directions:
Grate peel from one orange. Squeeze juice from oranges to make 1 1/4 cups. In skillet heat 2 tbsp. butter. Add ham, garlic, onions and peppers. Cook until barely tender; set aside. Heat remaining butter in skillet. Add chicken; cook slightly. Add orange juice, bourbon and crushed red pepper. Cover and cook for 3 minutes. Remove chicken; set aside. Boil sauce in skillet rapidly until liquid reduced to 2/3 cup. Return vegetables and chicken to skillet; add peas and scallions. Heat thoroughly. Sprinkle with grated orange peel. Serve over rice.
Number Of Servings:
Number Of Servings:
6

 

 

 

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