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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Judy's Black Eyed Pea Dip Recipe

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This recipe for Judy's Black Eyed Pea Dip is from The Shoals Baptist Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, chopped
2 tbsp. butter
1- 15 1/2 oz. can Black Eyed Peas, rinsed and drained
1- 14 oz. can Artichoke Hearts, drained and chopped
2 tbsp. shredded Parmesan Cheese
1/2 cup sour cream
1/2 cup mayonnaise
1 package of Ranch dressing mix
4oz. Mozzarella Cheese
Directions:
Directions:
Saute onion in butter. Mix all ingredients except mozzarella cheese together and place in 9x9 square dish. Bake 20 minutes at 350º. Sprinkle mozzarella cheese on top and heat until it melts. Serve with crackers or corn chips.
Personal Notes:
Personal Notes:
*This recipe is courtesy of a friend named Judy.

 

 

 

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