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French Toast Casserole Recipe

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This recipe for French Toast Casserole is from Joy Through the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10-oz. loaf Italian bread (unseeded)
8 eggs
3 cups milk
4 tsp. sugar
3/4 tsp. salt
1 tbsp. vanilla
2 tbsp. butter, cut in bits
Directions:
Directions:
Grease 13x9 pan. Cut bread in 1-inch thick slices; arrange in single layer in bottom of pan. Beat eggs with remaining ingredients, except butter. Pour over bread slices. Cover with foil and refrigerate 4-36 hours. Uncover; dot with butter bits. Put pan in cold oven; turn on to 350º and bake for 50 minutes, until puffy and lightly browned. Remove; Let stand 5 minutes. Serve with syrup, honey, fruit and yogurt or confectioner's sugar.

 

 

 

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