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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Southern Grape Salad Recipe

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This recipe for Southern Grape Salad is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 - 3 1/2 lbs. seedless grapes (red or green or both)
8 oz. softened cream cheese
8 oz. sour cream
1/2 tsp. vanilla
1/2 c. powdered sugar
1/2 c. light brown sugar
1/2 c. pecans
Directions:
Directions:
Best to use a 9 x 13 baking dish or deep oblong dish.
Cream together with and electric mixer the cream cheese, powdered sugar and vanilla. Fold in sour cream. Stir grapes and mixture together and pour in serving dish. In a small bowl mix pecans and brown sugar, then sprinkle over top. Refrigerate at least 3 hours before serving.

 

 

 

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