Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Beer braised pork butt Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beer braised pork butt is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-7 T. good pork rub
12 oz. good ale or dark beer
5 cloves roasted garlic
5 lb pork butt
Directions:
Directions:
Rub pork and wrap in plastic wrap 1 hour or overnight
Oven 500º
Roasting pan lined with heavy foil for 45 min.
Remove from oven. Lower temp to 325º
Pour beer over and add roasted garlic gloves scattered
Cover tightly with foil and poke about 10 holes over the top.
Cook 3 to 3 1/2 hours until falls apart.
Remove roast and wrap in foil.
Pour pan juices into saucepan and add
1/2 c. ketchup
2 T. whole grain Dijon
1/3 c. brown sugar
3 T. Worchestershire
Bring to simmer and reduce by half and thick, at least 20-40 min
Pull pork apart, remove fat, pour sauce over the pork and work through until fully absorbed.
Personal Notes:
Personal Notes:

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

630W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!