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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Lemon Poppy Seed Muffins Recipe

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This recipe for Lemon Poppy Seed Muffins is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
2 cups sugar
4 eggs
1/2 teaspoon salt
1/2 teaspoon soda
3 cups flour
1 cup minus 1 tablespoon of buttermilk
1 tablespoon lemon juice
1 teaspoon grated lemon peel
1-1/2 to 2 tablespoons of poppy seeds
Directions:
Directions:
Mix in bowl. Pour into a 5 x 9 inch loaf pan or 12 parchment lined muffin tins. Bake at 350 degrees for 20-25 minutes.
Personal Notes:
Personal Notes:
I would serve these in a serving basket with pumpkin muffins.

 

 

 

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