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"The belly rules the mind."--Spanish Proverb

Mandarin Orange Cake Recipe

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This recipe for Mandarin Orange Cake is from The Shudra Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (18 1/4 oz) white cake mix
2 eggs
1/3 cup unsweetened applesauce
1 can (11 oz) mandarin oranges, undrained
1 container (8 oz) cool whip, thawed
1 can (8 oz) crushed pineapple, undrained
1 package (3.4 oz) instant vanilla pudding mix
Directions:
Directions:
In a mixing bowl, combine the cake mix, eggs, applesauce and oranges. Beat on low speed for 30 seconds; beat on medium for 2 minutes. Pour into two greased and floured 9 in round cake pans. Bake at 325º for 30 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan for 10 minutes; remove to a wire rack to cool completely. In another mixing bowl, beat whipped topping, pineapple and pudding mix. Spread between layers and over top and sides of cake. Chill.
Personal Notes:
Personal Notes:
Quick and easy

 

 

 

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