Banquet Sandwiches Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 8 pounds prepared ham or chicken (grind)
6 bunches of celery--cut into tiny pieces
1 quart Miracle Whip dressing
1 green and 1 red pepper, diced small
1 - 2 cups Pinenuts
1 package of slivered almonds
2 dozen hard boiled eggs (diced)
1 pound American cheese, diced small
1 jar of pickles (dill or sweet) diced small
Salt and pepper to taste
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Directions: |
Directions:About 275 slices of bread. Use white, wheat, rye or a combination of white/wheat/rye. Recipe makes four 3 decker sandwiches (quartered) out of 3 slices of bread. Remove crusts from bread. Spread on first slice, add a slice, spread again, add a third slice. Use all one type of bread or alternate to create visual appeal. Cut into quarters crosswise to make triangles. |
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Number Of
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Number Of
Servings:Makes about 350 sandwiches |
Personal
Notes: |
Personal
Notes: Grandma Minnie Martinson would volunteer to help serve food at weddings, funerals, and banquets at the church. This recipe makes delicious triangular sandwiches.
The law insisted that whatever was served had to be prepared on-site. So they would bring cooked ham, chicken, or turkey to grind in the hand grinder right in the basement of church. The ladies would line up in an assembly line and make sandwiches, cut them into triangular quarters, and stack them on serving trays.
Delicious!
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