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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs beaten until thick
1 cup brown sugar
2 cups white sugar
1 can of pumpkin (2 cups)
2/3 cups water
1 cup Mazola oil
3-1/2 cups flour
1/2 teaspoon baking powder
2 teaspoons baking soda
1-1/2 teaspoons salt
1 teaspoon each cinnamon-nutmeg-cloves
Directions:
Directions:
Mix ingredients and add sugar gradually as you mix. Bake at 325º for 75 minutes. Makes 3 loaves 9" x 5" x 3".
Personal Notes:
Personal Notes:
Although the real recipe calls for real pumpkin, the canned pumpkin is simpler to make and is about the same flavor. A slice of this slathered in butter is best served warm. Each slice makes a great snack too.

 

 

 

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