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Neapolitan Square Recipe

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This recipe for Neapolitan Square is from The Davis Family Heritage Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 C graham wafer crumbs
1/2 C butter
1/2 C packed brown sugar
1/3 C flour
2 C fine coconut
1 can Eagle Brand Milk

Icing:
2 C icing sugar
4 Tbsp butter
3 Tbsp maraschino cherry juice
Directions:
Directions:
For the bottom combine the graham crumbs, butter, brown sugar and flour and press into a 9x9" greased pan. Bake at 350º for 10 minutes.

In a clean bowl combine coconut with Eagle Brand Milk and spread over bottom layer.
Bake at 350º for 20 minutes. Allow to cool before icing.

Mix ingredients for icing and spread over cooled bars. Cover lightly and let sit for at least a day before slicing. (this really helps)
Personal Notes:
Personal Notes:
This was one of Grampa's many favorite slices. Auntie Lul would bring it to the United Church Tea's.

 

 

 

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