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Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad is from The ST. ANSLEMS ANGLICAN CHURCH Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c course chopped chicken breast
1 c crushed potato chips
2 c diced celery
1/2 c chopped almonds
2 tsp grated onion
1/2 tsp salt
2 tbsp lemon juice
1/2 c sharp cheese
1 c mayonnaise
Directions:
Directions:
Mix all ingredients and spread evenly in a 9 x 13 x 2 inch pan.
Sprinkle more crushed potato chips over the top.
Sprinkle paprika over that.
Bake for 10 minutes at 450 º.
Serves 5 people. Double recipe & use a larger pan for 10 or more servings.
Serve warm and enjoy!

 

 

 

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