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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Mock Enchilada Recipe

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This recipe for Mock Enchilada is from The ST. ANSLEMS ANGLICAN CHURCH Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. 3 chopped onions
2. 3 cloves garlic
3. 1/4 c olive oil
4. 1 green pepper
5. 2 lb ground beef
6. 1/4 c flour
7. 1/2 tsp oregano
8. 3 small cans chopped olives
9. 1 large can Las Palmas enchilada sauce
10. 1 46 oz can tomato juice
11. 1 1/2 lb grated cheddar cheese
12. 2 packages saltine crackers
Directions:
Directions:
Cook the 1st 4 ingredients until onions & garlic are tender.
Add ground beef. cook until done.
Add ingredients 6 thru 10 & mix together.
Butter a 11x 13 x 2 inch or larger pan.
Put a layer of crackers, then a layer of meat mixture, then cheese.
Repeat 3 times, finishing with cheese .
Bake 45 minutes at 350º.
Makes 20 servings. Half the recipe for less.
Personal Notes:
Personal Notes:
This is a very good dish for family gatherings etc.

 

 

 

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