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Creamed Chicken and Biscuits Recipe

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This recipe for Creamed Chicken and Biscuits is from The D'Argenio Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 large onion
1 1/2 tsp. butter
4 cups chopped cooked chicken
1 10 oz can cream of chicken soup
1 cup sour cream
1/2 cup milk
1 cup shredded mild cheddar cheese divided
6 frozen biscuits, thawed
Directions:
Directions:
Preheat oven to 350º. Grease the bottom and sides of an 11 x 7 inch baking dish

Chop the onion and chicken. Heat butter in a small nonstick skillet over medium-high heat until melted. Stir in onion and chicken. Cook until chicken is white

Combine onion, chicken, soup, sour cream, milk in a medium bowl and mix well. Spoon mixture into baking dish. Bake for 15 min. Remove from oven.

Sprinkle baked layer with 3/4 cup of cheese. Arrange biscuits in a single layer over top. Sprinkle with remaining cheese and bake until biscuits are golden brown and the sauce is bubbly, about 20 min. longer

 

 

 

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