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Easter Bread Recipe

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This recipe for Easter Bread is from The D'Argenio Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 handful of salt
1/2 cup oil
2 tsp. cinnamon
3 cups sugar
12 eggs
1/2 cup anisette liquors
1 quart warm milk
2 packets yeast
Flour to form a soft dough...which comes out to be about a 5 lb. bag
Directions:
Directions:
Dissolve yeast in 1/4 cup warm water. Add warm milk, cinnamon, sugar, oil, eggs, anisette, salt. Then add enough flour to make a soft dough. Knead until smooth and elastic. Cover and let rise 2 hours. Shape as desired. Let rise again for 1 hour. Bake at 350º for about 50 min or until golden brown on top.
Number Of Servings:
Number Of Servings:
between 6-8 loaves

 

 

 

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