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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

New Year's Goose Recipe

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This recipe for New Year's Goose is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10lb. goose, cleaned
1 jar Currant Jelly (melted in small pot)
1 can Whole purple plums (opt.)
Salt, pepper, garlic powder
2 onions cut in half
Directions:
Directions:
Season goose well outside and in. Put two cut up onions in cavity. Rub goose with vegetable oil and add 1 cup water to the pan. Cook goose uncovered for approx. 1 1/2 to 2 hours. After cooking for 1 1/2 hours, begin glazing every five or ten minutes with melted currant jelly(usually 1/2 hr.) until goose is browned and beautiful! Let rest and carve. Decorate platter with purple plums.
Number Of Servings:
Number Of Servings:
Not many!
Preparation Time:
Preparation Time:
two and a half hours
Personal Notes:
Personal Notes:
Though one goose does not feed many people, it's still worth the effort. I do this mainly because my husband and brother-in-law love it! I buy a nice fat frozen goose at Rouse's.

 

 

 

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