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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

FIRESIDE ITALIAN SALAD Recipe

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This recipe for FIRESIDE ITALIAN SALAD is from The Lozada Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz Green Beans, trimmed
2 oz Green Peas
3 oz 1/2" diced Roma Tomato
2 hard boiled eggs cut in quarts
4 ea Pepperocinni Pepper
1/2 oz Green Onions, sliced
a pinch of Salt and pepper
3 oz Creamy Balsamic Dressing
5 oz Iceberg Lettuce Mix.
Directions:
Directions:
ŠPlace the Iceberg lettuce on the place and on a mixing bowl add all the ingredients and dressing around the sides, mix and put on top on the lettuce, making the salad as high as possible and not tight, sprinkle chopped parsley.and serve in a chilled plate
Number Of Servings:
Number Of Servings:
1 serving
Preparation Time:
Preparation Time:
4 minutes
Personal Notes:
Personal Notes:
DO NOT OVER TOSSED

 

 

 

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