Gooey Butter Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 Pillsbury Hot Roll Mix
For topping:
3/4 c butter
2 c sugar
2 eggs
1/3 c white syrup
1 tsp. vanilla
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Directions: |
Directions:Make hot roll mix as directed on package. Put dough in a buttered glass mixing bowl and cover with a clean dish cloth. Let the dough rise for 1- 1 1/2 hours. Punch down and spread evenly in a large greased cookie sheet (with a good edge on it) (Make sure you have foil in the bottom of your oven in case the topping runs over.)
Cream the 5 topping ingredients together well. Spread topping over the dough. Let raise 10-15 minutes. Bake at 375º 15-20 minutes or until top is a golden brown. |
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Number Of
Servings: |
Number Of
Servings:12-15 |
Preparation
Time: |
Preparation
Time:2 hours |
Personal
Notes: |
Personal
Notes: I asked Dan if there were any recipes he would like to see added to the Poe family cookbook; if there were any foods that came to his mind when thinking of old family times. He smiled and said quickly "Butter Cake!"
I know a lot of family would gather about every Sunday evening in Paula and Walt's house/yard. After Dan and I were married it was still a common thing to do. We would usually have "finger food" like pizza (homemade, of course)...or tacos...or butter cakes. Great memories.
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