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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Crab and Oyster Bisque Recipe

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This recipe for Crab and Oyster Bisque is from Lippincott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
4 garlic cloves, minced
2 shallots, finely chopped
3 tbsp. all purpose flour
1 (8 oz.) bottle clam juice
1 cup dry white wine
1 tbsp. Worchestershire sauce
1 tsp. Cajun seasoning
1/4 tsp. pepper
1 quart whipping cream
1 (12-oz) container fresh oysters, drained
1 lb. fresh lump crabmeat
Directions:
Directions:
Melt butter in a Dutch oven over medium heat; add garlic and shallots, and saute until tender. Add flour; cook 1 minute, stirring constantly. Add clam juice and wine; simmer 2 minutes or until thickened, stirring constantly.
Stir in Worcestershire sauce and next 3 ingredients. Cook until thoroughly heated, about 10 minutes. Stir in oysters and crabmeat; cook just until edges of oysters curl.
Personal Notes:
Personal Notes:
You may replace clam juice with 2 cans chopped clams.

 

 

 

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