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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Gingerbread Pancakes Recipe

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This recipe for Gingerbread Pancakes is from Lippincott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups Bisquick
1/2 tsp. ground ginger
1 tsp. ground cinnamon
1/2 tsp. vanilla extract
1/4 cup molasses
1 cup milk
Directions:
Directions:
Whisk the Bisquick, ginger and cinnamon in a bowl. Beat the egg in a separate mixing bowl with the vanilla and molasses until smooth. Whisk in the milk. Stir the flour mixture into the molasses mixture until just combined - a few lumps are OK.
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.

 

 

 

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