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Sweet Potato Pound Cake Recipe

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This recipe for Sweet Potato Pound Cake is from Lippincott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups all purpose flour
2 tsp. baking powder
2 tsp. ground cinnamon
1 tsp. ground nutmeg
1/2 tsp. baking soda
1/4 tsp. salt
2 sticks unsalted butter, softened
1 1/2 cups sugar
1/2 cup packed light-broun sugar
1 tsp. vanilla extract
2 cups leftover mashed sweet potatoes
4 large eggs, at room temperature
3/4 cup chopped pecans
Directions:
Directions:
Preheat oven to 325º. Grease two 9-inch loaf pans wth baking spray. In a medium bowl, sift first six ingredients.
Cream butter; sugars nd vanilla until light and fluffy. Blend in sweet ppotatoes, then eggs, one at a time. With mixer on low, add foour mixture in thirds; combine just enough to blend.
Spoon batter evenly into prepared pans. Sprinkle pecans over batter. Bake until cakes test clean when skewer is inserted into centers, 70 to 80 minutes. Cool on a wire rack for 15 minutes. Remove cakes from pans and cool completely on wire rack.

 

 

 

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