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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Flying Teriyaki Pork Chops Recipe

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This recipe for Flying Teriyaki Pork Chops is from The Engelhardt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 center cut boneless pork chops
1 bunch of scallions
1/2 C. Newman's Own Teriyaki Marinade
2 Tbsp. honey
1 Tbsp. Dijon mustard
1 tsp. minced ginger
Directions:
Directions:
Preheat oven to 375º.

Clean scallions and cut into 1-inch pieces. Peel and mince ginger.

In bowl, add teriyaki marinade, ginger, scallions, mustard, and honey. Mix well and then coat pork chops generously.

Transfer to baking pan and cover with aluminum foil for approximately 30-40 min. (depending on size of chops). If desired, uncover and brown under the broiler for an additional 2 minutes. Serve with rice and juices from the pan.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min.

 

 

 

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