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Caramel Crunchies Recipe

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This recipe for Caramel Crunchies is from The Chain Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 stick butter or margarine
28 caramels or 1 bag Kraft Caramel Bites
2 tbs. milk
1/4 c. to 1/3 c. peanut butter.
3 1/2 cups cornflakes.
Directions:
Directions:
In 2 qt. saucepan melt on medium low heat:
1/2 stick butter or margarine
28 caramels or 1 bag Kraft Caramel Bites
2 tbs. milk
Then add in 1/4 c. to 1/3 c. peanut butter and stir until blended.
Stir in 3 1/2 cups cornflakes.
Finally drop tablespoon full on greased cookie sheet.
Cool in fridge.
Personal Notes:
Personal Notes:
These are a delicious quick treat!!

 

 

 

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