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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pickled Green Beans-Minnesota Style Recipe

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This recipe for Pickled Green Beans-Minnesota Style is from Maggie Mae's Simple Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds Green beans, the fatter, the better
3 cups water
3 1/2 cups cider vinegar
1 teaspoon pickling salt
3 teaspoons fresh snipped Dill
1/2 teaspoon Cayenne pepper
6 cloves Garlic-sliced
Directions:
Directions:
1) Wash beans-drain.Trim ends, if desired.Add BOILING WATER to cover. Return to boiling.Cook, uncovered, 3 minutes.drain.Place beans in large bowl.
2) In large saucepan,combine the 3 cups water,vinegar,pickling salt,dill,cayenne pepper and garlic.Bring to boiling. Pour over beans in bowl.Cool to room temperature.
3) Transfer to glass container.Cover. Chill at least 4 hours before serving. Store up to 4 weeks.
Number Of Servings:
Number Of Servings:
40 (1 oz) servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Recipe from friend of mine, Virginia Tilbury, Grand Marais, Mn.

 

 

 

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