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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Machus Red Fox Salad Recipe

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This recipe for Machus Red Fox Salad is from From Our Hearts & Table The Bungart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 heads shredded lettuce
1 c. celery chopped thin
1 c. sliced sweet red onion
1-1 1/2 c. sour cream
3/4 c. sugar
3/4 c. Hellman's mayonnaise thinned with vinegar
fried bacon
Parmesan cheese to taste
Directions:
Directions:
Fry bacon and allow to cool. Amount of bacon depends on your taste, but I would suggest at least 1/2 pkg. Use a 9 x 13" pan. Place shredded lettuce in the bottom of the pan and then top with the chopped celery and sliced red onion. The next layer is the sauce. Blend together the sour cream and sugar. Drizzle over the top. The last layer is another sauce-Hellman's and vinegar. Once this last sauce is applied, top with crumbled bacon and sprinkle with Parmesan cheese. Chill for at least 3 hours. Unfortunately this salad does not keep very well. It should be used the day it is made.
Number Of Servings:
Number Of Servings:
at least 8
Personal Notes:
Personal Notes:
This is an excellent salad, but most children don't care for it. Thanks to Jane for exposing me to it!

 

 

 

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