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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Horseradish Pickles Recipe

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This recipe for Horseradish Pickles is from Maggie Mae's Simple Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Clausen large Kosher Dill pickles,horseradish,sugar,onion,white vinegar, celery seeds
Directions:
Directions:
Drain brine from 1 Quart whole Clausens, reserve.Cut pickles into slices 3/8 " thick, Slice small onion , mix with pickles, stuff back into jar ( they will fit)Mix 1 1/4 cup sugar, 4 tablespoons horseradish, 3 tablespoons vinegar and 1 teaspoon celery seeds in small pot with saved brine. Bring to a small roiling boil. Pour over pickles. Reseal. Put in fridge, keep turning for 2-3 days and enjoy
Number Of Servings:
Number Of Servings:
1 quart
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
These things are really good. Compare with Boars head horseradish pickles.

 

 

 

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