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Susan's Linguine Recipe

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This recipe for Susan's Linguine is from Joy Through the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large tomatoes, cut into half inch cubes
1 lb. Brie, torn into small pieces, removing the rind
1 cup chopped fresh basil
3 cloves garlic, minced
1 cup plus 1 tbsp. olive oil
2 1/2 tsp. salt
1/2 tsp. freshly ground pepper
1 1/2 lbs. linguine
freshly grated Parmesan cheese
Directions:
Directions:
Combine tomatoes, Brie, basil, garlic, 1 cup olive oil, 1/2 tsp. salt and pepper in large serving bowl. Cover and let sit at room temperature about 2 hours. Bring water to a boil, adding 1 tbsp. oil and salt. Cook linguine. Drain and immediately toss with tomato and cheese mixture. Serve with freshly grated Parmesan cheese and freshly ground pepper.
Personal Notes:
Personal Notes:
Best made with fresh Jersey tomatoes!!

 

 

 

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