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Oreo Balls Recipe

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This recipe for Oreo Balls is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Oreos (don’t use double stuffed)
1 (8 oz.) pkg cream cheese
Almond Bark
Directions:
Directions:
Blend an entire pkg. of Oreos. Add cream cheese to Oreos and blend. Mix well - may have to use hands at the end. Roll into walnut sized balls & freeze or refrigerate at least 1 hr (this is important when dipping into chocolate). Melt almond bark (start w/ 4 blocks or so) on medium low. You don’t want to burn it. Put a little Crisco in the pan, it helps it not to burn. Completely dunk the Oreo ball into the chocolate. Pull out w/ a fork or spoon and put on wax paper on a cookie sheet.
Keep in fridge & enjoy!

 

 

 

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