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NY Time's Perfect Chocolate Chip Cookie Recipe

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This recipe for NY Time's Perfect Chocolate Chip Cookie is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups minus 2 Tbsp. cake flour
1 2/3 cups bread flour
1 1/4 tsp. baking soda
1 1/2 tsp. baking powder
1 1/2 tsp. coarse salt
1 1/4 cups unsalted butter
1 1/4 cups light brown sugar
1 cup plus 2 Tbsp. granulated sugar
2 large eggs
2 tsp. natural vanilla extract
1 1/4 lbs. bittersweet chocolate disks or fèves, at least 60 percent cacao content (found at Whole Foods)
Sea salt
Directions:
Directions:
Sift flours, baking soda, baking powder and salt into a bowl. Set aside.
Using a mixer with paddle, cream butter and sugars together until very light, about 5 minutes. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. Drop chocolate pieces in and mix them in without breaking them. Press plastic wrap against dough and refrigerate for 24 to 36 hours. Dough may be used in batches, and can be refrigerated for up to 72 hours.
When ready to bake, preheat oven to 350º. Line a baking sheet with parchment papert. Set aside.
Scoop 6 (3 1/2 oz.) mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie. Sprinkle lightly with sea salt and bake until golden brown but still soft, 18 to 20 minutes. (I did not sprinkle with salt because the dough already tasted pretty salty.) Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day. Eat warm, with a big napkin.
Number Of Servings:
Number Of Servings:
30 cookies

 

 

 

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