Warm Spinach Artichoke Dip Recipe

Tried it? Rate this Recipe:

This recipe for Warm Spinach Artichoke Dip is from Whoopin' Something Up with Gramma Pat and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers

Ingredients:	Ingredients: 20oz chopped frozen spinach 14oz can artichokes, drained and chipped 1T fresh jalapeno, seeded 1t minced garlic 1/4c minced onion 2c Monterey Jack cheese, grated 8oz cream cheese 1c freshly grated Parmesan cheese or 1/2c goat cheese 1t Tabasco pepper sauce 1/2t Creole seasoning 1c half and half 1/2c mayo 1 small tomato chopped for garnish

Directions:	Directions: Defrost spinach and squeeze out all water. Combine with all other ingredients. Bake at 350º until bubbly, approx 30minutes, or in a crock pot. Sprinkle top lightly with additional creole seasoning and garnish with tomato. Serve with tortilla chips, crackers or bread. Fried crumbled bacon may also be added to the mixture.

Number Of Servings:	Number Of Servings: 6-10
Preparation Time:	Preparation Time: 15 minutes

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

244W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Warm Spinach Artichoke Dip Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Preparation Time:

Preparation Time: