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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Slow Cooker Swiss Steak Recipe

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This recipe for Slow Cooker Swiss Steak is from Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salt & pepper
2 lbs. round steak
Flour for coating
3-4 potatoes, chopped
2 onions, quartered
4 large carrots, chopped
1 14oz. can diced tomatoes
1/4 tsp. marjoram
1/4 tsp. thyme
1/4 tsp. paprika
1/2 tsp. bay leaf
1 8oz. can tomato sauce
Directions:
Directions:
Salt and pepper steak then coat in flour. Brown both sides of steak in a skillet. Place potatoes, onion and carrots in bottom of crockpot. Place steaks on top. Combine remaining ingredients and pour over top. Cook on high for 6 to 8 hours.

 

 

 

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