Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Gorgonzola Linguine with Walnuts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gorgonzola Linguine with Walnuts is from The D'Argenio Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. linguine
2 Tbsp butter
2 cloves garlic, chopped
2 Tbsp flour
1/2 tsp salt
2 c. fat free half and half
1/2 c. dry white wine or vegetable broth
1 c. crumbled Gorgonzola cheese (4 oz)
1/4 c. walnuts, chopped and toasted
Directions:
Directions:
Cook and drain linguine.
Saute garlic in butter Stir in flour and salt. Cook and stir until smooth and bubbly. Stir in half and half and wine. Let thicken slightly. Reduce heat to medium low. Stir in cheese and cook until melted. Toss with noodles. Garnish with walnuts.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

126W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!