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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Italian Skillet Supper Recipe

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This recipe for Italian Skillet Supper is from The D'Argenio Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 14 oz. can vegetable broth
1-1/4 c. orzo
1 - 14 oz. can diced tomatoes with basil, garlic and oregano, undrained
1 - 15 oz. can black beans, rinsed and drained
1 c. broccoli, fresh or frozen
1 c. cauliflower, fresh or frozen
1 lg. carrot, sliced thinly
2 Tbsp. fresh parsley, chopped
1/2 c. Parmesan cheese, grated
Directions:
Directions:
In 10-inch skillet heat broth to boiling. Stir in orzo and return to boiling. Cover and simmer 10 - 12 min. until liquid is absorbed.
Stir in tomatoes, vegetables and beans. Cover and cook over medium heat until tender, approx. 10 min.
Sprinkle with parsley and cheese and serve.
Number Of Servings:
Number Of Servings:
6

 

 

 

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