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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Julienned Vegetable Saute Recipe

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This recipe for Julienned Vegetable Saute is from The D'Argenio Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. red bell pepper, cut in thin strips
1 lg. yellow bell pepper, cut in thin strips
2 carrots, sliced thinly or julienned
1 med onion, sliced
2 cloves garlic, minced
1/3 c. olive oil
2 lg. zucchini, cut in thin strips
2 tsp dried basil
1/2 tsp salt and pepper
Directions:
Directions:
Saute peppers, carrots, onion and garlic in oil, stirring occasionally, until vegetables are tender.
Add zucchini last few min. and spices.

 

 

 

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