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Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. potatoes (about 6 medium)
1/4 c. finely chopped onions
3 tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1/4 c. butter or margarine
2 1/2 c. milk
Directions:
Directions:
Preheat oven to 350º. Cut potatoes into thin slices, about 4 cups. In a greased 2 qt. casserole dish, arrange potatoes in 4 layers, sprinkling each of the first 3 layers with 1 tbsp. onion, 1 tbsp. flour, 1/4 tsp. salt, dash of pepper and dotting each with 1 tbsp. butter. Sprinkle top with remaining onion, salt, pepper and dot with remaining butter. Heat milk and pour over potatoes. Cover and bake 30 minutes. Uncover and bake an additional 60-70 minutes.

 

 

 

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