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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Aloha Cookies Recipe

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This recipe for Aloha Cookies is from From Illinois to Africa, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 C. butter
1/2 C. Sugar
1 Egg
1-1/2 C. Sifted flour
1/4 Tsp. Baking soda
1/8 Tsp. Salt
1 8oz. Canned crushed pineapple, drained


Glaze:
1 C. Powdered sugar
2 Tbsp. Milk
Flaked coconut
Directions:
Directions:
Preheat oven to 350°F. In large bowl, beat butter, sugar, and egg until fluffy. Combine flour, soda, and salt in separate bowl. Alternately add flour mixture and drained pineapple to beaten butter mixture. Drop by teaspoon onto a greased cookie sheet. Make glaze while cookies bake. Bake for 10 to 12 minutes.
Once cookies have cooled slightly, drizzle cookies with glaze
(coconut can be combined with glaze or sprinkled on top of glaze).

 

 

 

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