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CRANBERRY WALNUT BREAD Recipe

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This recipe for CRANBERRY WALNUT BREAD is from In the Kitchen with Rachel and John, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
· 1 egg, beaten
· 1-1/2 cups milk
· 2 tbsp canola oil
· 3 cups all-purpose flour
· 1 cup sugar
· 1 tsp salt
· 4 tsp baking powder
· 1 cup dried cranberries
· 1/2 cup chopped walnuts
Directions:
Directions:
1. Preheat oven 350 degrees F.

2. In medium bowl, mix egg, milk, and canola oil.

3. In large bowl, mix the dry ingredients: flour, sugar, salt, baking powder, cranberries, and walnuts.

4. Slowly pour and mix the wet ingredients into the dry ingredients until the dough is moist.

5. Turn dough out into 9x5x3 greased bread pan. Bake loaf for about 75 minutes or until done. Turn out onto rack or clean dishtowel. Let cool.

 

 

 

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