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Pork Chop N Potato Bake Recipe

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This recipe for Pork Chop N Potato Bake is from Brinkmeyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pork chops
veg. oil
seasoned salt
1 can (10 3/4 oz) condensed cream of celery soup
1/2 cup milk
1/2 cup sour cream
1/4 tsp. pepper
1 package (24 oz) frozen hash brown potatoes, thawed
1 cup shredded cheddar cheese
1 can French fried onions
Directions:
Directions:
Brown pork chops in veg. oil; sprinkle with seasoned salt and set aside. Combine soup, milk, sour cream, pepper and 1/2 tsp. seasoned salt. Stir in potatoes, 1/2 cup cheese and 1/2 can French fried onions. Spoon mixture into 9x13 baking dish. Arrange pork chops over potatoes. Bake, covered at 350 for 40 minutes. Top with remaining cheese and onions; bake, uncovered for another 5 minutes or until cheese is melted.

 

 

 

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