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Linguine with Ham and Swiss Cheese Recipe

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This recipe for Linguine with Ham and Swiss Cheese is from Brinkmeyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. linguine
2 cups cubed fully cooked ham
1 can (10 3/4 oz) cream of mushroom soup, undiluted
2 1/2 cups shredded Swiss cheese, (divided)
1 cup (8 oz) sour cream
1 med. onion, chopped
2 tablespoons butter, melted
Directions:
Directions:
Cook linguine according to package directions; drain. Meanwhile, in a large bowl combine the ham, soup, 2 cups cheese, sour cream, onion and butter. Add pasta; toss to coat. Transfer to a greased 9x13 baking dish. Cover and bake at 350 for 35 minutes. Uncover; sprinkle with remaining cheese. Bake 20 minutes longer or until cheese is melted.

 

 

 

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