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Shredded Roast Beef Recipe

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This recipe for Shredded Roast Beef is from Brinkmeyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 pound roast beef
1 can beef broth
1 pkg. Good Seasons Italian Dressing mix (dry)
1 pkg. AuJus mix
Directions:
Directions:
Mix the beef broth, Italian mix and AuJus mix together and pour over the roast. Cook for 8 hours in the crock pot on low. Take roast out and shred meat, take off the fat. Then put meat back in juice and heat for about 30 minutes. This also freezes well.

 

 

 

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