ANNIE'S CREAM CHEESE PECAN PIE Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Bottom Layer:
8 oz cream cheese, soften
1/2 cup sugar
1/4 tsp salt
1 tsp vanilla
1 egg, beaten
1 1/2 cup chopped pecans
Enough whole pecans to cover surface
Top Layer:
3 eggs
1/2 cup sugar
1 cup light corn syrup
1 tsp vanilla
Cream
1 pt of fresh cream
2-3 Tbsp Powered sugar
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Directions: |
Directions:Preheat oven 375º
Bottom layer:
Combine: cream cheese, sugar, salt and vanilla. Beat well add beaten egg. Stir in chopped pecans. Spread on bottom of crust. Cover cream cheese bottom layer with whole pecans placed in a pattern.
Top Layer:
Combine all ingredients and pour on top of pecans
Bake until done 40-50 mins (put foil around edges of crust to keep from browning to quickly) take off 10-15 mins before done.
Top with fresh whipping cream if desired.
Whipping Cream:
Whip fresh cream with power sugar until firm but not stiff. |
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Number Of
Servings: |
Number Of
Servings:10-12 |
Preparation
Time: |
Preparation
Time:30 mins |
Personal
Notes: |
Personal
Notes: Finally a pecan pie that doesn't taste sugary sweet. Don't get me wrong it has all the calories-but the cream cheese make this pie out-of-this-world...you will never eat regular pecan pie again. Wonderful for Thanksgiving and Christmas.
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