MONICA'S ALASKAN STYLE CARROT CAKE Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Cake:
1 cup salad oil
2 cups granulated sugar
4 eggs
2 cups flour
2 tsp baking soda
1 tsp salt
2 tsp ground cinnamon
1 tsp vanilla
4 cups carrots, shredded-very small
1 walnuts, chopped
8 oz crushed pineapple, drained
Icing:
1/2 stick butter
1 lbs cream cheese
1 tsp vanilla
1/2 tsp lemon juice
1/2 lbs confectioner's sugar
1/4 cup half & half
|
|
Directions: |
Directions:Preheat oven to 350º
In a mixing bowl, beat oil and sugar until thick and opaque. Add eggs one at a time and beat until thoroughly mixed.
Slowly add dry ingredients followed by the vanilla. Add carrots. walnuts and pineapple while mixing to ensure uniform consistency.
Pour cake batter into greased bundt cake pan and bake at 350º for 55 minutes. Remove from oven and allow to thoroughly cool before inverting onto large plate to frost. Frost only after cake is completely cool.
For icing: Beat butter and cream cheese together until soft. Add vanilla and lemon juice and slowly add confectioner's sugar until thoroughly mixed. Place icing in refrigerator until cool and firm before frosting the cake. |
|
Number Of
Servings: |
Number Of
Servings:12 Alaska-sized portions |
Preparation
Time: |
Preparation
Time:30-40 mins |
Personal
Notes: |
Personal
Notes: Best ever carrot cake-- incredible moist rich cake, delicious. I have eaten hundreds of different carrot cakes (since it is one of my favorite) and none have come close to this recipe in taste and moistness.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for MONICA'S ALASKAN STYLE CARROT CAKE is from