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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Meatballs Recipe

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This recipe for Meatballs is from Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. chicken stock
1/4 onion
1 clove garlic, minced
1/4 c. flat leaf parsley
1/2 lb. ground beef
1/2 lb. ground pork
1/2 lb. ground veal
1/3 c. plain breadcrumbs
2 eggs
1/2 c. grated Parmesan
1 tsp. red pepper flakes
1 tsp. salt
1/4 c. olive oil
3-6 c. marinara sauce
Directions:
Directions:
Mix together chicken stock, garlic, onion, salt, pepper, eggs, cheese, and bread crumbs. Add meat and mix gently. Form balls approximately the size of a golf ball. Brown the meatballs in olive oil over medium heat. Remove and put in hot marinara. Simmer 1 hour and serve.

 

 

 

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