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"Those who forget the pasta are condemned to reheat it."--Unknown

Cauliflower Soup Divis Recipe

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This recipe for Cauliflower Soup Divis is from From Our Families to Yours - T&S Brass, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 head cauliflower, broken into small pieces
3 carrots, sliced
5 c chicken broth (I use 1-1/2 Knorr cubes)
2 tbsp flour
1 large tbsp butter
3/4 tsp salt
1/4 tsp red Hungarian paprika
1/2 tsp marjoram (not ground)
Black pepper
1/4 cup (or a little less – not too much) Cream of Wheat
Fresh parsley, chopped
Directions:
Directions:
Melt butter in soup pot. Whisk in flour and allow it to brown a little. Whisking all the time, slowly add broth.

When it comes to a boil add all ingredients except Cream of Wheat.

Simmer 1/2 hour.

Add Cream of Wheat a couple of minutes before you serve it. Garnish liberally with chopped fresh parsley.

Oh my gosh! This is SO good!

 

 

 

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