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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Oreo Snowballs Recipe

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This recipe for Oreo Snowballs is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
1 lb. Oreo cookies
1 pkg. vanilla almond bark
Directions:
Directions:
Crush Oreo cookies until they are very fine. You can either use a food processor or a plastic bag & hammer or rolling pin to crush cookies. Mix together softened cream cheese and crushed Oreos. Roll into small balls 3/4" to 1" diameter & refrigerate approximately 30 minutes. Melt half of the almond bark in the microwave. Dip Oreo balls into melted bark and place on a well-greased cookie sheet or wax paper. As needed, melt more almond bark to dip the rest of the Oreo balls. Refrigerate until they harden. Keep stored in refrigerator.
Number Of Servings:
Number Of Servings:
4 doz (depends on size of Oreo balls)
Preparation Time:
Preparation Time:
1 hour (includes 30 min. chill time)

 

 

 

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